Couscous Vigo Traditional 10oz

This pasta dish originated in North Africa but has of late enjoyed soaring popularity worldwide because of its versatility, ease of preparation and healthful attributes. Moroccans customarily mound couscous on a serving platter and make a well in the center which is then filled with stewed meats. Because couscous is 100% natural and has a 5 minute cooktime, today’s uses include salads, soups, stuffed peppers or even sweetened and served as a pudding.